Bakery business in India has huge growth potential. Starting a bakery business also requires a modest capital. That is probably one of the reasons behind the galore of home bakers across the Indian bakery industry.
But to succeed in bakery business, especially with limited funds, an entrepreneur not only requires personal involvement, hard work and creativity, but proper training is also needed. Ashok Malkani tries to find the ingredients that make for a good baker.
The Indian bakery industry is going through impressive growth, and more importantly it holds impressive growth potential for the future. The reasons could be abundance of nuclear families in urban India, which is leaving people with less time to cook elaborate dishes, change in eating habits of urban India due to the influences of globalisation, Internet and television, and also the increase in disposable incomes among a sizeable section of urban India during the last decade.
But simply a great growth potential for the Indian bakery industry doesn’t automatically entail a rosy picture for entrepreneurs venturing into the Indian bakery industry. Hard work, innovativeness and knowledge of the intricacies of baking business are prerequisites for an entrepreneur to succeed from his/her stand-alone bakery unit.
“While recognising the growing demand among people wanting to be educated in bakery business, many bakery institutes have boomed in India during the recent years. They are offering a range of courses. These institutes provide various diplomas and certificates to the learners, based on their interest. There are institutes which offer in-depth and intensive learning and sharing of experiences that includes both theoretical knowledge as well as a platform of immense practical opportunities,” declared Chef Sukhdev Singh of Grand Mercure Mysuru .“There are multiple institutions in India and abroad which are specialised in bakery & confectionary. They provide expert training in various nuances of bakery business.They have vocational classes with the best pastry and confectionary Chefs,” disclosed Mohammed Shahid, Pastry Chef from DoubleTree by Hilton Hotel Pune-Chinchwad.
Diese Geschichte stammt aus der April/May 2017-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April/May 2017-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
