Jürgen Schmidhuber says he’ll make machines smarter than us. His peers wish he’d just shut up.
Many of the biggest names in the technology industry are consumed with developing an artificial general intelligence, or AGI. Unlike today’s leading artificial intelligence software, an AGI wouldn’t need flesh-and-blood trainers to figure out how to translate English to Mandarin or spot tumors in an X-ray. In theory, it would have some measure of independence from its creators, solve complex, novel problems on its own, and herald an era in which humankind is no longer superior to machines.
The consensus among our pitiful fleshbrains is that if humans ever manage to create an AGI, it’ll arise in Beijing, Moscow, or Mountain View, Calif. All three cities are near world-class AI research universities and are home to companies that have pumped billions into the AGI race. There exists, however, a chance that the breakthrough will come from the Swiss city of Lugano. Yes, Lugano.
The picturesque slice of Switzerland’s southern tip is home to about 60,000 people, including a computer scientist named Jürgen Schmidhuber. He’s a professor, a researcher, and the co-founder of a 25-employee AI startup called Nnaisense. (Pronounced “nascence,” the name is proof that Silicon Valley holds no monopoly on ridiculous company names.) Schmidhuber is a pioneer who effectively figured out how to give AI systems memories. His ideas appear in one form or another in just about every smartphone, social network, and digital assistant. He’s not shy to mention these things, or to cite reams of documentation to back himself up, or to say things like, “My team plans to change the course of human history,” in between bites of salmon lasagna at a Lugano cafe.
Diese Geschichte stammt aus der May 21, 2018-Ausgabe von Bloomberg Businessweek.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der May 21, 2018-Ausgabe von Bloomberg Businessweek.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers