Fish are popularly known for their enrichment with proteins and it is consumed by a large population throughout the world. According to the survey conducted and reports published by FAO in 2016, world fish production utilized for direct human consumption is 87 percent or 146 million tonnes in 2016, up from 85 percent or 136 million tonnes in 2014.
The amount of protein in fish muscle is usually somewhere between 15 and 20 percent, but values lower than 15 percent or as high as 28 percent are observed in some species (FAO, 2016). However, fish also have other nutritional components like water (66-81%), fat (0.2-25%), carbohydrate (0.5-2%), ash (1.2-1.5%), vitamins (A, D, E and K), minerals [sodium (72 mg/100g), potassium (278 mg/100g), calcium (79 mg/100g), magnesium (38 mg/100g), phosphorous (190 mg/100g) in average levels]. The large variation in the nutritional status is due to different factors like species, type, rearing environment etc.
The importance of fresh-hygiene fish, meat and other meat products in the supermarkets or grocery stores of most of the developed/developing countries have increased continuously during the last decade. Fresh fish and chopped meat represent a rapidly growing area of the processing food industries. A majority of the customers throughout the world are ready to pay the desired price for the quality products which are known for their freshness, convenient, nutritious, and hygiene in nature. The main reason is due to modernization of the lifestyle, changes in the consumer preferences towards ready to cook/ eat/drink products. This growing demand for the fresh food products has stimulated the research on searching/developing the new techniques to govern the management practices followed in order to extend the freshness of cut/uncut food products by maintaining the quality attributes.
Diese Geschichte stammt aus der November - December 2018-Ausgabe von Business Of Agriculture.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der November - December 2018-Ausgabe von Business Of Agriculture.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Internet Of Things Based Smart Farming: A Revolution On Its Way
In this technological era of smart cities and digitalisation of livelihoods, the primitive method of farming is slowly fading away.
Covid-19 Implications For Farmers, African Agriculture And Food Security
How will Africa ensure food security for its millions of poor citizens and smallholder farmers?
Covid-19 Impact On The Livelihood Of Small And Marginal Farmers
In India, small and marginal farmers account for 86.2 percent of all farmers (Agriculture census 2015 – 2016) and produce about 60 percent of farm goods.
Climate Change And Its Impact On Indian Agriculture
Climate change is caused by a change in the total amount of energy that is kept within the Earth’s atmosphere.
SafalFasal unlocks financial access for 75,000 Indian farmers, aims to repair Coronavirus-hit supply chain
Global digital payment solutions leader BPC and its SME Marketplace, SafalFasal, have supported more than 75,000Covid-hit farmers across India by offering technological and financial solutions to help the farm sector keep food and supply chain rolling, during and after the lockdown phase. The company has successfully extended formal financing to the farming industry by creating an easy credit line via NBFCs.
SECURING FARMERS WITH TECHNOLOGY: HOW AGRITECH CAN BE A SOLUTION TO FARMERS' PRODUCE-RELATED WOES
Contributing about 15 percent to India’s GDP, the agricultural sector sustains almost half the population of the country.
ISSUES AND PRIORITIES FOR INDIAN AGRICULTURE
Agriculture is the backbone of the Indian economy as 60 percent of the population depends directly or indirectly on agriculture.
THE IMPACT OF CORONAVIRUS ON THE AGRICULTURE SECTOR OF INDIA
As the world comes to a standstill and public life shuts down across the globe, all have their eyes on the healthcare systems which are buckled under the strain of the COVID-19 pandemic.
INDUSTRY 4.0 IN AGRICULTURE
At present, the world population is around 7.8 billion and expected to grow up to 8.5 billion in 2030, 9.7 billion in 2050 and 10.9 billion by 2100.
AN OVERVIEW OF THE OUTCOMES OF THE G-20 AGRICULTURE MINISTERS' MEETING
The international system works in a collective mechanism on certain issues wherein countries form groups to tackle an emergency or crisis.
