Mr. N Shiva Shankaran, Vice President of UFLEX, interacted with Sagrika Sanjay and Binoy Sahee of Food Marketing & TechnologyIndia about their new shelf-life extension technology, “FlexFresh”.
Please tell us about the FlexFresh
1 We had been working on introducing a technology to extend shelf life of fresh produce which inherently is perishable in nature. We came up with Flexfresh which is made of a special proprietary polymeric composition.
FlexFresh is a path breaking product in extending shelf-life of perishable fresh produce, yet maintaining sensory characteristics. It is a win-win product for farmers, manufacturers, and consumers alike. As product throws out a lot of humidity; we utilise it so that the product can breathe in hydrated oxygen and in aerobic conditions under active modified environment created inside the bag.
The Technology behind UFLEX’s FlexFresh
Diese Geschichte stammt aus der January - February 2018-Ausgabe von Business Of Agriculture.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der January - February 2018-Ausgabe von Business Of Agriculture.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Internet Of Things Based Smart Farming: A Revolution On Its Way
In this technological era of smart cities and digitalisation of livelihoods, the primitive method of farming is slowly fading away.
Covid-19 Implications For Farmers, African Agriculture And Food Security
How will Africa ensure food security for its millions of poor citizens and smallholder farmers?
Covid-19 Impact On The Livelihood Of Small And Marginal Farmers
In India, small and marginal farmers account for 86.2 percent of all farmers (Agriculture census 2015 – 2016) and produce about 60 percent of farm goods.
Climate Change And Its Impact On Indian Agriculture
Climate change is caused by a change in the total amount of energy that is kept within the Earth’s atmosphere.
SafalFasal unlocks financial access for 75,000 Indian farmers, aims to repair Coronavirus-hit supply chain
Global digital payment solutions leader BPC and its SME Marketplace, SafalFasal, have supported more than 75,000Covid-hit farmers across India by offering technological and financial solutions to help the farm sector keep food and supply chain rolling, during and after the lockdown phase. The company has successfully extended formal financing to the farming industry by creating an easy credit line via NBFCs.
SECURING FARMERS WITH TECHNOLOGY: HOW AGRITECH CAN BE A SOLUTION TO FARMERS' PRODUCE-RELATED WOES
Contributing about 15 percent to India’s GDP, the agricultural sector sustains almost half the population of the country.
ISSUES AND PRIORITIES FOR INDIAN AGRICULTURE
Agriculture is the backbone of the Indian economy as 60 percent of the population depends directly or indirectly on agriculture.
THE IMPACT OF CORONAVIRUS ON THE AGRICULTURE SECTOR OF INDIA
As the world comes to a standstill and public life shuts down across the globe, all have their eyes on the healthcare systems which are buckled under the strain of the COVID-19 pandemic.
INDUSTRY 4.0 IN AGRICULTURE
At present, the world population is around 7.8 billion and expected to grow up to 8.5 billion in 2030, 9.7 billion in 2050 and 10.9 billion by 2100.
AN OVERVIEW OF THE OUTCOMES OF THE G-20 AGRICULTURE MINISTERS' MEETING
The international system works in a collective mechanism on certain issues wherein countries form groups to tackle an emergency or crisis.
