There seems to be no stopping to the opening of new barsaround town. Creating a flutter was 73 degrees - Bar & Bistro,a happy bar and bistro at Bandra Reclamation. Started by Mayur Luthria, Hiren Kakad and Parul Kakad, the name 73 degrees denotes the longitude line of the globe that passes through the east of Mumbai. The space, you heard, promises to bring you a blend from the countries that pass through the same longitude. So, one can expect food, spices, herbs and sauces from the Maldives, India, Russia, Canada, west coast America, Peru, Brazil, Haiti, Columbia, Argentina, Bahamas and Chile. The cool and carefree decor along with quirky touches were admired on launch night that saw the presence of Raj Kaushal, Dino Morea, Candice Pinto, Kim Sharma and Teena Singh.
Cheer factor
Bar launches are always cheerful affairs, like the launch ofShibui, the bar on the first level of Shizusan located at HighStreet Phoenix. Launch night saw it packed to capacity with guests enjoying the wines, beers, spirits and cocktails that included Jamun Club (gin, jamun, sweet-and-sour mix) and Shibui Sour (whisky, soaked tamarind, maple). Tasty pass-arounds did the rounds, while the sushi boat platter at the community table was a super hit. In attendance was Rohit Aggarwal of Lite Bite Foods, owner of the place, who was seen meeting and greeting the guests along with his son Armaan. And the cocktail conversation blended beautifully with the catchy music spun by the DJ.
31 and counting!
Diese Geschichte stammt aus der January 2020-Ausgabe von Express Food & Hospitality.
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Diese Geschichte stammt aus der January 2020-Ausgabe von Express Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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