Kgomotso Bantsho, a cattle farmer in Vorstershoop in North West, says his aim is to produce weaners with heavy carcass weights within the shortest period possible
He does this through careful selection for proven genetics and by placing emphasis on using top bulls.
Bantsho first started farming as a hobby in 2011 when he bought goats from his late father, who had decided at the time to retire from being a part-time smallholder.
In 2017, Bantsho left his job as a supply chain manager and started farming full-time. “After I bought my father’s goat farming business I continued to work and employed a farm manager to take care of the piece of veld near Morokweng, situated on communal land, which I inherited from my father,” says Bantsho. He says that by continuing to work at his previous job while building up his farming business, he was able to invest some of his salary in setting up the farm.
In 2013, he started buying in cattle. He took out a personal loan and bought five cows and one bull from cattle farmer Willie van der Merwe in Vryburg.
After a successful breeding season with his newly purchased cattle, Bantsho started selling weaner calves at auctions.
“With every opportunity of excess cash from the sale of weaners, augmented by my salary, I kept buying about three head of cattle a year, until I decided to leave my job.”
Shortly after embarking on his full-time farming venture, Bantsho applied for access to a state-owned farm through the then Department of Agriculture, Forestry and Fisheries’ land reform programme.
His application was approved in 2018, and he received a 30-year lease for about 1 298ha of land near Vorstershoop on which he runs about 130 cattle.
Diese Geschichte stammt aus der September 18, 2020-Ausgabe von Farmer's Weekly.
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Diese Geschichte stammt aus der September 18, 2020-Ausgabe von Farmer's Weekly.
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