FAST FACTS
Despite the common belief that only stud breeders can benefit from performance testing, commercial farmers can also improve their operations through performance testing.
For commercial farmers to be profitable, they need to produce the optimal number and weight of weaner calves per cow mated at the lowest possible cost.
The basis of good reproduction management is excellent record-keeping.
The general perception within the beef production industry is that it is only stud breeders who can benefit from performance testing. This is simply not true! The commercial farmer can improve his or her own enterprise with regard to herd management and cow fertility, as well as the productivity and profitability of the herd. The National Beef Recording and Improvement Scheme (NBRIS), managed by the Animal Production Institute of the Agricultural Research Council (ARC), has all the necessary tools to assist farmers in becoming commercially productive and making the transition from emerging to commercial farmers.
The question has been asked, “When can a farmer be considered a commercial farmer and no longer an emerging farmer?” The answer is, when such a farmer can produce and deliver a product, such as meat, in the form of a weaner calf to a feedlot.
To be profitable, a commercial farmer needs to produce the optimal number and weight of weaner calves per cow mated at the lowest cost possible. Weaner calves should be marketed as economically as possible directly after weaning at the optimal weight. Fertility is crucial to achieving this efficiently, and the growth ability of calves from birth to weaning is no less important. Post-wean growth is of particular importance to the feedlot industry.
Diese Geschichte stammt aus der Farmer's Weekly 15 April 2022-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Farmer's Weekly 15 April 2022-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.