Few animal diseases have caused as much devastation and economic loss as rinderpest. While having been eradicated from the natural environment, there is some risk that the disease will re-emerge due to governments and laboratories across the world holding on to rinderpest stock. Such a re-emergence could lead to food insecurity and huge financial losses, according to the Food and Agriculture Organization of the United Nations (FAO), and it is for this reason that the FAO and the World Organisation for Animal Health’s (OIE) education on the subject continues to be of great importance. The re-emergence of rinderpest would undermine veterinary biosecurity, result in the restriction of local and international trade, and endanger wildlife, as well as threaten animal welfare and rural livelihoods.
Moreover, it would cost millions of dollars to re-eradicate the disease once again.
The Global Rinderpest Eradication Programme initiated by the FAO and OIE in 1994 led to the successful eradication of rinderpest in 2011, making it the first animal disease to be completely eradicated from nature. It has been estimated that the eradication of rinderpest has saved Africa alone around US$920 million (about R15,42 billion).
HISTORY
Rinderpest is considered the deadliest animal disease in history, and according to the website animalresearch.com, the first outbreak was recorded in 376 CE. While the devastation of the disease led to the establishment of veterinary schools throughout Europe, the disease was not adequately contained, and it was brought to Africa by European settlers in the late 1800s. An outbreak of rinderpest in 1890 caused the death of millions of cattle and was responsible for the starvation of about a third of the human population of Ethiopia and Tanzania respectively.
WHAT IS RINDERPEST?
Diese Geschichte stammt aus der September 25, 2020-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 25, 2020-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.