‘To succeed, a new farmer must be a quick learner'
Farmer's Weekly|October 23, 2020
Gauteng-based Gugulethu Mahlangu says volunteering for experienced vegetable farmers gave her the confidence to launch her own successful career in farming. Siyanda Sishuba reports.
Siyanda Sishuba
‘To succeed, a new farmer must be a quick learner'

Gugulethu Mahlangu, who was born and raised in eMalahleni, Mpumalanga, started studying agricultural science at the University of Pretoria in 2014. After one year of study, she felt uncertain about following a career in agriculture, and switched to psychology and physiology.

But she still felt a desire to follow in the footsteps of her grandmother, who was a farmer. So, to help make up her mind, she volunteered for work on farms to gain practical experience and get a taste of what life as a farmer would really be like.

A CHALLENGING START

Mahlangu admits she felt intimidated at first, as her male counterparts kept undermining her. Because she was a young woman, they sheltered her by giving her ‘ladylike’ jobs.

“No one wanted to give me real farming jobs. They thought I shouldn’t work in the fields because I’d get sunburn,” recalls Mahlangu.

She persevered, however, and has been able to use the lessons she learnt to become a better farmer and business person.

“I never allowed the lack of land and resources to stand in my way. I went after what I wanted, compromised, and sacrificed my time, energy and comfort to get where I am today,” she says. “The time I spent volunteering made me realise I really did have a passion for agriculture. I also learnt that farming, when done right, can be lucrative.”

After volunteering, Mahlangu set about looking for land to farm, which was a challenge as she didn’t know where to start. She asked for permission to start farming at a farm she had volunteered at in eNtokozweni (Machadodorp). Here she planted cabbages, but later learnt that the land had become extremely waterlogged, and her cabbages had died as a result.

Diese Geschichte stammt aus der October 23, 2020-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der October 23, 2020-Ausgabe von Farmer's Weekly.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FARMER'S WEEKLYAlle anzeigen
Uncertainty over Trump's stance on AGOA
Farmer's Weekly

Uncertainty over Trump's stance on AGOA

It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.

time-read
1 min  |
November 29, 2024
Plum pollen study reveals varietal differences in pollination effectiveness
Farmer's Weekly

Plum pollen study reveals varietal differences in pollination effectiveness

A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.

time-read
2 Minuten  |
November 29, 2024
Study: small cuts to beef production could eliminate years of emissions
Farmer's Weekly

Study: small cuts to beef production could eliminate years of emissions

In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.

time-read
1 min  |
November 29, 2024
Harnessing wind for cleaner energy
Farmer's Weekly

Harnessing wind for cleaner energy

At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.

time-read
5 Minuten  |
November 29, 2024
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Farmer's Weekly

The Cape Grace: a Cape Town icon is reborn, and her new custodians shine

Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.

time-read
4 Minuten  |
November 29, 2024
Cutting-edge tech aiding the agri sector
Farmer's Weekly

Cutting-edge tech aiding the agri sector

Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.

time-read
2 Minuten  |
November 29, 2024
Use the correct growing medium for safe seedling production
Farmer's Weekly

Use the correct growing medium for safe seedling production

Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results

time-read
2 Minuten  |
November 29, 2024
Optimising cherry production and quality
Farmer's Weekly

Optimising cherry production and quality

Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.

time-read
8 Minuten  |
November 29, 2024
Biosecurity & nutrition: the foundation of pig farming success
Farmer's Weekly

Biosecurity & nutrition: the foundation of pig farming success

JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.

time-read
4 Minuten  |
November 29, 2024
The business of pig farming: practical steps for success
Farmer's Weekly

The business of pig farming: practical steps for success

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.

time-read
5 Minuten  |
November 29, 2024