Banjara - A Place To Satiate Your Appetite
If you are looking for delectable food outlet in Mumbai, with an ambiance and style, traverse down MIDC Main Road, Andheri (E) to Banjara Restaurant, located in Goldfinch Hotel. As you open the ornately designed glass door of the restaurant, you are awed by the lavish ambiance and décor of the place. The ornamental design of the shimmering chandeliers takes your breath away. A huge boat laden with the traditional spices of the south is another highlight of the interiors. In Kerala, these legendary silhouette boats slip silently through the backwaters giving you a glimpse of the spices grown in the state.
The Restaurant in Andheri, which is a branch of the 25-year-old restaurant in Bangalore, with its well-spaced seating, exudes a warm vibe that makes you comfortable instantly. The friendly and impeccable service gives you a relaxing and contented feeling.
Subhadeep Datta, General Manager of Goldfinch Hotel, informed us that the hotel is owned by Bengaluru-based MRG Hospitality and Infrastructure, which owns a chain of boutique hotels under the ‘Goldfinch’ brand. K. Prakash Shetty is the chairman and managing director of the MRG Group.
Diese Geschichte stammt aus der June - July 2019-Ausgabe von Food & Beverage Business Review.
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Diese Geschichte stammt aus der June - July 2019-Ausgabe von Food & Beverage Business Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
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Caffe Allora Expands Presence
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"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
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For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
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