Today, going green is not an option but should be perceived as a compulsion by individuals, societies and businesses.
![It Is Time To Eat Your Spoon!](https://magarticles.magzter.com/articles/1632/338447/5c9b58210ccc8/Food-Plastic-Spoon.jpg)
Our food service and food retail businesses too should proactively become extra sensitive towards environmental concerns, which not only includes adhering to stringent hygienic principles in preserving and preparing food, but also following or at least preferring environment-friendly options in consuming food.
And one of the effective ways for food service businesses to become environment-friendly is through the use of edible cutlery. As the name suggests, edible cutlery is made of food materials and is meant to be eaten.
If the usage of edible cutlery becomes popular in India’s food service industry, it would curtail the usage of plastic spoons and plates and arrest their increasing usage to some extent.
The Plastic Bane
Despite its adverse environmental impact, plastic cutlery has gained popularity because of its convenience or the ease of use and disposal. After eating food, many a time, single use plastic cutlery are thrown in dustbin without care, and much of them are not recycled and they contribute to the further degradation of our fragile environment and harm marine lives, land animal lives and human lives while they are degrading.
And moreover, plastic cutlery can directly harm the person eating with the help of it. According to Bakeys, a Hyderabad-based edible cutlery manufacturing company, “Plastic, a petroleum by-product, is harmful to human body because of the presence of several toxins and carcinogens. Its application as food consumption utensil enhances the chances of these chemicals to get into the human system.” Bakeys makes its edible cutlery with dough made from a mixture of sorghum, rice and wheat flours, kneaded with hot water. The products are baked in moulds.
Diese Geschichte stammt aus der February - March 2019-Ausgabe von Food & Beverage Business Review.
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Diese Geschichte stammt aus der February - March 2019-Ausgabe von Food & Beverage Business Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Healthy Food - An Attempt to Meet Diners' Desire
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Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
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"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
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Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
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For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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Cool Mocktails are Hot!
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Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
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