Classy food & beverage outlets doubling up as partying destinations happens to be an emerging urban trend of our fast evolving food services industry.
The reason for this trend is not far to seek as India has a predominantly young population, many of whom are now neither reluctant nor apprehensive to let their hair down once in a while. The recently opened Tippling Street amply manifested this trend.
Recently, me and my colleague and friend Jyoti went to Tippling Street, a multi-cuisine restro-bar in Rajouri Garden. For those not in the know, Rajouri Garden is a place in West Delhi, which is making a fast transition from a middle class locality to an upper class one. The choice of locality for the property seemed to be an intelligent one.
The 200-cover outlet, spread across three floors, has delectable food, classy décor and a live kitchen. The live kitchen lends a sense of transparency to the kitchen operations among the guests, who can see their order being prepared as they sip their drink. According to Gobind Chona, the MD of DK Plaza, the company which owns Tippling Street besides two other boutique hotels, Tippling Street is a London themed restaurant.
Diese Geschichte stammt aus der February/March 2017-Ausgabe von Food & Beverage Business Review.
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Diese Geschichte stammt aus der February/March 2017-Ausgabe von Food & Beverage Business Review.
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