Time is a relative concept while running ultra-distances. At certain points, the challenge is so intense—and unreal— that it’s mostly about reaching the finish line, and within the cut-off period. Ashish Kasodekar would know. Last year, he was one among three Indians (the other two were Munish Dev and Mandeep Doon) to finish the 333-km race, the longest category at the time, at the La Ultra in Leh. This August, he raised the bar many notches higher, as he became the first and only Indian to complete the 555-km edition.
As 48-year-old Kasodekar drove into Leh this August, a flood of memories rushed past him. A year ago, fatigue and hallucinations had kept him company along the route. Some 4 km from the finish, in his stretched mind, he believed that the race had been completed and that the organisers were getting him to run extra distances.
It had taken a massive effort from a gang of race devotees—comprising Kasodekar’s crew, marshal, organisers, volunteers and runners—to get him to push himself over the final distance, making the cutoff with a nail-biting 31 seconds to spare. Else, he would have missed the deadline after running for a maddening 71 hours and 59 minutes.
Now, he was back for the 10th edition of the race, his mind having made peace with the distance to be run. This time around, it was 222 km further from where he had managed to reach last year.
Diese Geschichte stammt aus der September 27, 2019-Ausgabe von Forbes India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 27, 2019-Ausgabe von Forbes India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Home-Cooked Meal Is Now Greatly Valued
The pandemic has also brought with it an improved focus on hygiene, use of technology in dining, rise of cloud kitchens and resurgence in popularity of Indian ingredients
Paytm 3.0 - Reaching Near Breakeven In Two Years
As of 2020, Vijay Shekhar Sharma’s super app for financial services had run up losses in thousands of crores. Now, as digital payments gets yet another boost courtesy Covid-19, he’s hopeful of reaching near breakeven in two years
THE PANDEMIC HAS CAUSED WOMEN GREATER LABOUR PAIN
Covid-19 has shown that women are more likely to face the brunt of job losses than men, and find fewer opportunities when they want to resume. That apart, several have to deal with increased hours of unpaid work at home and even domestic abuse
LEADERSHIP WILL BE ABOUT SEEING THE BIGGER PICTURE
Leaders must not only guard their teams first during a crisis, but also deal with stakeholders with respect and dignity. And apart from pursuing business goals, they should remain committed to our planet and the environment
PHILANTHROPY SHOULD BE HUMBLE, BUT NOT MODEST
Apart from building a flexible and resilient framework for the future, philanthropists, civil society and the government must work in tandem so that every rupee is absorbed on the ground
INTEGRATED HEALTH CARE, TECH WILL DISRUPT SECTOR
While clinical research will get a boost, having a skilled workforce and public spending on health care will be challenges in the near term
DIGITALISATION WILL HELP IN VALUE CREATION
As the pandemic brings technology and innovation to the core of business and daily life, the next decade will see about 150 million digital-first families in India
Industry 4.0: Climate Revolution?
Augmenting sustainability alongside digital capabilities is an economic, competitive and global opportunity for India’s businesses, but regulations need to reflect intent
EV Dream Still Miles Away
Electric vehicles have remained a buzzword in India for years. But not much has moved on ground due to high upfront costs, range anxiety and charging infrastructure
Living Waters
A virus has caused us to scramble for oxygen but our chokehold on the environment is slowly strangling the very waters that breathe life into us. The virus is a timely reminder: We are merely consumers, not producers of life’s breath on this planet