The Path To Pastry Art
Hospitality Talk|June-July 2018

Balendra Singh, Executive Pastry Chef, Institute of Bakery & Pastry Arts (IBPA), New Delhi, talks about the holistic education that the institute provides, helping meet the requirements of an ever-growing industry and an ever-growing clientele.

The Path To Pastry Art

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Diese Geschichte stammt aus der June-July 2018-Ausgabe von Hospitality Talk.

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Diese Geschichte stammt aus der June-July 2018-Ausgabe von Hospitality Talk.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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