Just over half of global respondents to a recent survey by GlobalData have stated that reducing or recycling food waste is a priority to them because of the COVID-19 pandemic. This increase in awareness around food wastage will increase pressure on companies operating in the travel and tourism sector.
Diese Geschichte stammt aus der May 2021-Ausgabe von Hotelier India.
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Diese Geschichte stammt aus der May 2021-Ausgabe von Hotelier India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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