The hospitality industry has taken the mantle of going green by adopting a slew of measures to impact the environment positively.
ECO SENSITIVITY
Hoteliers and designers are using a 'three-zero-concept' approach: using local construction materials and skills (zero kilometers); prioritising energy management and lower emissions (zero carbon dioxide); and introducing life-cycle management into the building process (zero waste).
Diese Geschichte stammt aus der June 2022-Ausgabe von Hotelier India.
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Diese Geschichte stammt aus der June 2022-Ausgabe von Hotelier India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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FROM POTENTIAL TO POWERHOUSE
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