Transit hotels are a boon for fliers facing lengthy layovers or delayed flights. However, managing it, with the numerous stakeholders involved, is quite a challenge
Most of us have been there – faced with the prospect of a lengthy layover or a delayed flight, we either made ourselves as comfortable as possible on one of the chairs in the airport waiting area, or prepared to down cups of coffee in the coffee shop to while away the time. The endresult, most often than not, was exhaustion and irritation.
Transit hotels came as a boon in this scenario, especially in busy airports, giving travellers the opportunity to check in, rest, freshen up, grab a meal and even work out – a lot like conventional hotels. And the best part is that they did not even have to leave the airport premises, going through the hassles of immigration if they were in an international airport.
Currently, two of India’s busiest aviation hubs boast of transit hotels; Niranta at the Mumbai’s Chhatrapati Shivaji International Airport Terminal 2 and Holiday Inn Express at New Delhi International Airport Terminal 3 (HIEX). But as is the case with any transit hotels, there are various internal and external stakeholders involved in its operations.
For HIEX, these include airport authorities who supervise the security and maintenance of the New Delhi T3 terminal as well as hotel staff who are responsible for delivering a top-notch experience that its guests are accustomed to. In fact, for the model of a transit hotel to work, it is important to maintain strong communications with, and actively involve, all these stakeholders to ease the guest journey to the establishment, without interrupting security protocols.
Diese Geschichte stammt aus der March 2018-Ausgabe von Hotelier India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2018-Ausgabe von Hotelier India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.