Speciality Bars: The New Trend
Hotelier India|December 2019
They may be quite the rage in the culinary capitals around the world, but in India, themed bars are in a nascent stage, with a few notable exceptions
Suman Tarafdar
Speciality Bars: The New Trend

Let’s agree on this. There’s a global sweep of trendy gin bars across the culinary capitals of the world. From Melbourne’s The Gin Palace to the London Gin Club and Ori Gin in swish Hong Kong to the new Mother’s Ruin in Cape Town, fans are flocking to gin bars. While many a cocktail is concocted by inventive bartenders, easily the most popular drink is the humble G&T, combined in a myriad number of ways.

However, while gin may be the flavour of the moment, it is by no means the only spirit to have speciality bars. Vodka has had its heydays, while tequila bars are a rage in North America, notably Mexico and the US. Another race is to be the best rum bar in the world, and like gin, there are many in the running. Of course, there are the fun ‘tiki’ bars, exotic-themed bars that serve elaborate cocktails, especially rum-based mixed drinks. What about India’s weakness—whiskey? Yes, there are highly regarded whisky drinking establishments too, catering solely to the dizzying array of Scotch, Bourbon and single malts. No, the Bierhalle in all its avatars is not to be overlooked, catering as it does to millions around the world.

Yes, specialised bars are a thing around the world. In India, there are some honourable exceptions, and we shall come to them presently. “It is not always feasible economically,” explains sommelier Magandeep Singh. “Just like in food, wherein a group where there are so who are vegetarians, for drinks too, there are different preferences. If it is a bar serving just one kind of spirit, then it turns away some people.”

However, there has recently been a few bars that, if not exclusively serving one drink, focus on one. Note the Gin Bar by Jyran at Sofitel Mumbai or the brand new RumBah at The Ritz-Carlton, Bangalore. Or indeed, Juniper at Andaz in Delhi, which lays claim to be India’s first gin bar.

Diese Geschichte stammt aus der December 2019-Ausgabe von Hotelier India.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der December 2019-Ausgabe von Hotelier India.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS HOTELIER INDIAAlle anzeigen
Why Western Couples Are Choosing India For Their Big Day?
Hotelier India

Why Western Couples Are Choosing India For Their Big Day?

Decoding the reason, and how to cater to them...

time-read
2 Minuten  |
November 2024
A Match Made in India
Hotelier India

A Match Made in India

Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...

time-read
6 Minuten  |
November 2024
Tee Off in Style
Hotelier India

Tee Off in Style

Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.

time-read
4 Minuten  |
November 2024
Bespoke Getaways: What Makes Them Desirable?
Hotelier India

Bespoke Getaways: What Makes Them Desirable?

Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.

time-read
5 Minuten  |
November 2024
Blending Tradition with Innovation
Hotelier India

Blending Tradition with Innovation

The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...

time-read
3 Minuten  |
November 2024
DON'T THINK, OUTSIDE THE BOX
Hotelier India

DON'T THINK, OUTSIDE THE BOX

The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.

time-read
3 Minuten  |
November 2024
Putting the Wow into Weddings
Hotelier India

Putting the Wow into Weddings

As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.

time-read
6 Minuten  |
November 2024
Innovation Is Not an Option but a Necessity
Hotelier India

Innovation Is Not an Option but a Necessity

Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.

time-read
4 Minuten  |
November 2024
Why Marriott built its GCC in India?
Hotelier India

Why Marriott built its GCC in India?

Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...

time-read
5 Minuten  |
November 2024
FROM POTENTIAL TO POWERHOUSE
Hotelier India

FROM POTENTIAL TO POWERHOUSE

In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.

time-read
8 Minuten  |
November 2024