In 2010, I launched Chalk Farm, which specializes in cakes that are bold, wholesome though sophisticated. We have become well-known for both our Western offerings, such as the Red Velvet and Salted Caramel cakes, and local favorites, such as the kueh sarlat and koswee.
I was the only baker when we started. The business was entirely online until we opened our first outlet at Paragon in 2013. Our second outlet, at Parkway Parade, opened in 2014.
Diese Geschichte stammt aus der May - June 2020-Ausgabe von PORTFOLIO Magazine.
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Diese Geschichte stammt aus der May - June 2020-Ausgabe von PORTFOLIO Magazine.
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