Pear, blue cheese and walnut salad

Enjoyable as a meal in its own right or as part of a tasty feast

This recipe was developed to satisfy both patrons who prefer something light and those seeking a delicious accompaniment to their main meal. The sweet caramelised pears in this salad complement red onions and tomatoes and off-set the distinctly piquant blue cheese. The walnuts and roasted seeds add a nutty, toasty flavour, while the cucumbers and lettuce add crisp freshness to the dish.

Method For the caramelised pears: