Control Calf Diarrhoea With Proper Care
Stockfarm|January 2020
Diarrhoea and pneumonia are the two most prominent diseases among calves.
Carin Venter
Control Calf Diarrhoea With Proper Care

Calf diarrhoea results in additional expenses and unnecessary losses in the form of mortalities, the cost of medication, labor, substandard growth and a decrease in milk production during a heifer’s first lactation.

“Anyone with calf-rearing experience will agree with this,” says Dr. Louis Hoek, a veterinarian at CapeCross Veterinary Services in Tsitsikamma. Dr. Hoek notes that calf diarrhoea is also one of the most frustrating conditions to treat, especially since it takes up a considerable amount of time and requires a great deal of patience and dedication.

“It is generally believed that the colour of the diarrhoea will lead you to the cause of calf diarrhoea. In my opinion, however, a diagnosis cannot be based solely on this aspect. The colour and composition of the manure is a function of the rate at which it travels through the intestinal tract; it is not a direct consequence of the organism. Although a producer may at times guess the cause, I recommend dealing with the problem properly once a specific diagnosis has been made,” he says.

Main causes

According to Dr. Hoek, calf diarrhoea can be attributed to several significant causes.

In calves younger than three weeks:

Rotavirus: It is the most common cause of diarrhoea. The manure can at times contain blood. If calves are treated properly, there ought to be no mortalities.

Cryptosporidium: This is currently a huge problem in South Africa and generally presents itself along with a virus. It can spread very quickly, but calves that are treated properly can survive.

Coronavirus: It is similar to the rotavirus but is not as common.

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Diese Geschichte stammt aus der January 2020-Ausgabe von Stockfarm.

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