Flavours Of The Month

Here is what’s hot and happening around town this month.

- Sophie Voelzing

New on the block

- Netsu, Mandarin Oriental Jumeira, Dubai

Mandarin Oriental Jumeira, Dubai already has the distinction of being the first Mandarin Oriental resort within the Middle East and now it has another first under its belt: it has introduced the region to traditional Japanese cooking technique, Warayaki at its newlyopened restaurant, Netsu. Originating from the Kochi Prefecture in Shikoku, Netsu’s chefs grill food using dry straw instead of charcoal, giving it a unique flavour and taste. Meats and seafood are seared on the outside maintaining a very tender and juicy flesh on the inside. The concept is brought by acclaimed chef and restauranteur Ross Shonhan. The Australian-born chef is passionate about both Japan and the country’s cuisine and is widely credited for popularising Japan’s street food scene. Call 04-7772232.

- Asian Kitchen, Jebel Ali Recreation Club

Pan-Asian restaurant, Asian Kitchen has opened a second location at Jebel Ali Recreation Club. Sister to Asian Kitchen on Palm Jumeirah, the new restaurant in Jebel Ali offers a casual dining experience that blends the flavours and aromas of Asia. The menu features dishes straight from the streets of India, Vietnam, Thailand and China with an array of flavourful soups and pho, signature bites, noodle and rice dishes, aromatic curries and a selection of fiery tandoori recipes. Expect Asian specialities on the menu like haahi Masala Kingfish, Palak Paneer, Dal Tadka, Kung Pao Chicken, Mongolian Beef, Lamb Rogan Josh and Amritsari Chicken. Call 044595190 or e-mail [e-mail].

- Farzi Café, Mall of the Emirates