Enjoy peaceful, beachfront serenity without the hassle of airport travel at The Oberoi Beach Resort Al Zorah, located just a 25-minute drive from DXB. We venture to the newly-opened property to discover culinary delights on offer.
Al Zorah is a beautiful new destination in Ajman that sits nestled within 246 acres of rich ecological wetland – it’s perfect for ultimate relaxation, mangrove kayaking and bird watching, as it’s home to almost sixty different species of birds and marine life including native protected pink flamingos.
With beachfront views, The Oberoi Beach Resort, Al Zorah embraces the essence of its surroundings, with gorgeous, sophisticated design that marries nature with the contemporary.
Far removed for the hustle and bustle of city life, the resort makes for a perfect weekend escape. Not only is the destination relaxing (complete with on-site Spa with a range of treatments, hammam and massage therapies), but it offers options for those looking for a bit of activity too. Within the Al Zorah community, you’ll find an 18-hole Championship golf course designed by Nicklaus Design, a marina, retail shopping, restaurants, and water sports facilities offering stand-up paddle boarding, canoeing, wakeboarding and more.
Within the resort, choose from a range of spacious rooms and suites with private terraces, or a large villa with private, temperature controlled pools, which are perfect for families.
When it comes to dining, various options are available at The Oberoi Beach Resort, Al Zorah. Choose between the signature all-day fine dining venue, Vinesse, and Aquario, a lovely seafood restaurant that overlooks the beach. There’s also in-room dining and for those staying in villas, options include a private in-villa BBQ, set-up by a personal chef on the terrace.
Diese Geschichte stammt aus der June 2018-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der June 2018-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts