Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.
Q. GRACE FROM INDIANA ASKS: WHAT ARE SOME TRICKS FOR GRILLING IN COLDER WEATHER?
A. The biggest challenge we’ve experienced in the cold is the wind. Our solution is simple: try to set up the grill in a corner or area that’s out of the wind. Note that food might take a little longer to cook in colder weather, so allow a little more grilling time.
Q. ANGIE FROM NEBRASKA ASKS: HAVE YOU EVER GRILLED A HAM? I’M THINKING OF TRYING IT FOR CHRISTMAS AND WOULD LOVE YOUR TIPS.
Diese Geschichte stammt aus der October 2016-Ausgabe von Chile Pepper.
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Diese Geschichte stammt aus der October 2016-Ausgabe von Chile Pepper.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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'Cue & A
Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.
Make The Perfect Pasta
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