A Cut Above The Rest
Crave|December 2017

Bringing the purest taste from the purest place to Hong Kong.

A Cut Above The Rest

Diese Geschichte stammt aus der December 2017-Ausgabe von Crave.

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Diese Geschichte stammt aus der December 2017-Ausgabe von Crave.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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Kitchen Ink
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Kitchen Ink

Professional cooks love their tattoos. Six Hong Kong chefs reveal their body art and the stories behind the ink.

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6 Minuten  |
March 2017
Seoul Searching
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Seoul Searching

Ryunique’s Tae Hwan Ryu on the art of plating, the scarcity of Korean fine-dining and the importance of sourcing locally.

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4 Minuten  |
September 2017
Kenneth Wong
Crave

Kenneth Wong

Third-generation owner, Kowloon Soy Co Ltd (Mee Chun Canning Co Ltd).

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2 Minuten  |
September 2017
Yip Tin
Crave

Yip Tin

Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)

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2 Minuten  |
September 2017
In With The Old
Crave

In With The Old

Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.

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4 Minuten  |
September 2017
Lofty Ambitions
Crave

Lofty Ambitions

Architects Vince Lim and Elaine Lu used their 1,200-square-foot Happy Valley apartment to declare their design intentions, creating a home inspired by New York loft living, but with the rough edges smoothed off.

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3 Minuten  |
September 2017
Here's To A Brew-tiful Christmas
Crave

Here's To A Brew-tiful Christmas

For Christmas gifts that look as great as they are functional, Nespresso has the answer.

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1 min  |
December 2017
The Chocolate Man
Crave

The Chocolate Man

The founder of Valrhona’s chocolate school, renowned pastry chef Frédéric Bau is a master of the dark, milk and white arts of cooking with cocoa. 

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5 Minuten  |
February 2017
Around The World In Hot Chocolate
Crave

Around The World In Hot Chocolate

Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.

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2 Minuten  |
February 2017
Getting Saucy
Crave

Getting Saucy

From shrimp paste in Tai O to chilli sauce in Aberdeen, we meet four sauce-makers responsible for the flavours of Hong Kong.

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2 Minuten  |
September 2017