Sustainability and environmental management play an important role in the food industry.
Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce, at the end of the day the manufacturers are still faced with the question: What to do with the waste materials that are left over?
Anuga FoodTec from 20 to 23 March in Cologne holds answers in store for the visitors. Upcycling strategies and innovative methods for the recovery of materials from industrial by-products is the focus of the international industry meeting point. Added value gained from waste products holds enormous potential for the food manufacturers. On the one hand, the upcycling of by-products that arise in partly large volumes while processing vegetable and animal-based raw materials is resource-friendly and ecological. On the other hand, the biomass contains a multitude of substances that can be implemented as ingredients for new foodstuffs. Modern machinery and innovative methods for the recovery and upgrading of by-products are of particular interest here.
From waste material to a superfood
Diese Geschichte stammt aus der January - February 2018-Ausgabe von Food Turkey.
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Diese Geschichte stammt aus der January - February 2018-Ausgabe von Food Turkey.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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March 20 certificated as World Flour Day
The National Day Calendar has certified 20th March as World Flour Day.
PureCircle's Latest Stevia Leaf Development Offers Significant Productivity Advantages
PureCircle (LSE: PURE), the world’s leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industries, has developed and is now expanding use of a new stevia leaf variety which provides significant advantages compared to previous generations of stevia plants.
Paradise Fruits to showcase New Eastern range at FIE
Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will launch a new range of Eastern- inspired products at Food Ingredients Europe (FIE) 2019.
MSC, a global leader for transportation and logistics in Turkey
Having opened in 1995, MSC Mediterranean Shipping Company’s Turkey agency has expanded its presence to cover the main ports of the country. Offering a global network coverage as well as local knowledge of the market, today the company has several hundred employees in 15 offices across the country.
HALAL HANNOVER to trigger halal market
New trade show responds to growing importance of halal products, 6-8 March 2020.
Europe's most comprehensive platform for natural solutions and organic ingredients: Fi Europe & Ni
Fi Europe & Ni 2019 will take place in Villepinte Parc des Expositions, Paris, France, one of Europe’s largest markets, 3-5 December 2019.
Cocoa market covers the pleasant tastes and the world!
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Foods In Cold Storages; Your Health Is In Good Hands
You can have hundreds or thousands of employees, obey the quality standards or invest millions of money in R&D works every year. If you do not transmit your products to end users as they are like the first day it means that your works and labor fizzle out and you will probably lose prestige.
Esarom Your Partner In Taste
Established in 1946 in Austria, Esarom is which produces flavors, emulsions, compounds, colorants and stabilizers for the food industry. Esarom Turkey was established in 2016 to represent this world brand in Turkey and to serve major food manufacturers with the best way.
Clariant Receives Halal Certification At Masterbatches Plant In Indonesia
Tangerang, Indonesia site complies with Muslim law. The Indonesian government established regulation No. 33/2014 on Halal Product Assurance, which covers not only food and beverages, but also drugs, cosmetics and “any goods that can be used and applied by humans.”
