The 12 Days Of Christmas
Gourmet Traveller|December 2017

A Tasmanian ethicurean farmer’s gift guide.

Paulette Whitney
The 12 Days Of Christmas

One the first day of Christmas I’m surrounded by children and fed up with chocolate Santas, colouring books and other tat. I drive to see my friends at Clifton Farm, near Huonville, and fill a basket with plump cherries and bestow handfuls upon every child I see. Pairs of cherries become earrings, and are eaten Cleopatra style – dangled over tiny, juice-stained lips, and cherrypip spitting contests sully the patio.

On the second day of Christmas I drive to the Cygnet Market to Phoenix Creations, who salvage timber door frames, mantelpieces and storm-thrown trees, and carve them into utensils. I choose an elegant Huon pine serving spoon carved from an old windowsill for my friend who has everything.

On the third day of Christmas I ponder the bibliophile. I’d helped him move and put his books away – Patience Gray’s Honey from a Weed was notable by its absence. Any eating, gardening, travelling person should own a copy – it’s a thing of beauty.

Diese Geschichte stammt aus der December 2017-Ausgabe von Gourmet Traveller.

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Diese Geschichte stammt aus der December 2017-Ausgabe von Gourmet Traveller.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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