The English actor and comedian on travelling with Judi Dench and running shoes.
My first trip abroad was to Lourdes, France, on a pilgrimage with my Catholic school.
It was supposed to be about seeing the basilica where the Virgin Mary appeared to Saint Bernadette, but I only remember buying a sheath knife and drinking cider.
My mother was born in the west of Ireland and so every year we’d stay with her family in a farmhouse in County Mayo, where I spent most of my summers as a child digging turf, sharpening sticks with a penknife and dodging the rain.
When I travel, I like to be organised.
I like things to be folded neatly. I used to throw everything into a case and get on the plane at the last minute, but I can’t live my life like that any more. I like to prepare because I like low stress. I need things to be serene, ordered and civilised.
Diese Geschichte stammt aus der September 2017-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der September 2017-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
