Meet Jules Taylor, the winemaker behind the award-winning Marlborough boutique label named after her
In 2001, Taylor took the plunge to launch her eponymous label after some encouragement from her mentors— Kim Crawford, Simon Waghorn and Matt Thompson, three of New Zealand’s most respected winemakers. By then, she had honed her skills at top wineries around the world, including some of the country’s best such as Kim Crawford and Cloudy Bay. Still, her first release was a very modest 200 cases of Riesling and Pinot Grigio. But fast forward several years, and Jules Taylor has become an established name on the New Zealand wine scene, with well-deserved accolades for its crisp, racy Sauvignon Blancs and elegant, perfumed Pinot Noirs.
The best thing about making wines under my own label is that
I can make what I want, how I want. Stylistically, there are so many variables, and I love being able to set the style for each of the wines. Also, I am fully accountable to our loyal customers.
Working at Kim Crawford taught me many things…
Diese Geschichte stammt aus der October 2017-Ausgabe von WINE&DINE.
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Diese Geschichte stammt aus der October 2017-Ausgabe von WINE&DINE.
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