A star-studded celebration of wine, friendship and song.
The crowd of seminar-goers inside the ballroom had come to taste wine. They had not counted on a performance by a musical legend. But not one of the guests at Wine Spectator’s New York Wine Experience objected when Sting walked out on stage, pulled up a stool and began plucking an arpeggio on his guitar.
“Just a castaway, an island lost at sea-o,” Sting sang out in a soul-stirring rendition of his hit “Message in a Bottle.” “Another lonely day, no one here but me-o.”
The 36th annual Wine Experience was packed with such surprises. And it was far from lonely. For three days in October, more than 5,000 guests— vintners, wine merchants, consumers, even the Tuscan winery owner who once played bass in the Police—came to the Times Square Marriott Marquis in the heart of New York City to celebrate their shared passion for wine. (Sting accompanied his wife, Trudie Styler, as she presented their Italian wine, the Il Palagio Toscana Sister Moon 2011.)
The weekend packed in two evenings of Grand Tastings, 15 seminars, several wine-paired meals and a black-tie Champagne reception and awards banquet featuring a performance by Huey Lewis and the News, all in 54 hours. More than 350 wines were poured from 24,264 bottles into more than 65,000 glasses.
It was an opportunity to taste the incredible quality and diversity of today’s wine world. It was also a chance to see old friends, make new ones and celebrate life. And it was a birthday party: Wine Spectator turned 40 this year. Many guests spoke of how the magazine has grown since 1976— and how America’s wine culture itself has flourished in these four decades.
Diese Geschichte stammt aus der December 31, 2016-Ausgabe von Wine Spectator.
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Diese Geschichte stammt aus der December 31, 2016-Ausgabe von Wine Spectator.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
