How do you turn an awkward teenager into a passionate feeder? Raise her on home-made lasagne, vitello tonnato, tiramisu and crazy Italian family lunches starring gnocchi and Formula One
Remember the award-winning Fatti’s & Moni’s TV advert from 2002 showing a cheerful Italian nonna whipping up authentic Italian fare before being hidden away in the cupboard afterwards? It still makes me chuckle because it reminds me so much of my life growing up. Only, my Nonna remained front and centre in our kitchen, we didn’t hide her away.
I was raised by my Italian/German grandparents in Bedfordview in Joburg and, great as it was, I blame this fact for why I was never “cool” at school. Wearing lederhosen and embroidered dresses well into my teens made me an easy target. It was only when the other kids discovered there was a walk-in pantry with a lifetime supply of Nutella at my house that they started taking me more seriously.
Diese Geschichte stammt aus der June 2017-Ausgabe von Woolworths TASTE.
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Diese Geschichte stammt aus der June 2017-Ausgabe von Woolworths TASTE.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
