At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor.
A nyone who knows Willy Trullas Moreno’s story will be impressed. The jubilant chef makes frequent visits to Manila, and when you get the chance to see him, you’ll know immediately that he’s in charge. Not so much because he’s wearing the most flamboyant jacket in the kitchen (he has nearly every print known to man), but because his energy steals the show every time. Abroad, chef Willy had the difficult task of converting the Chinese—sticklers for tradition—into Spanish-food lovers. Now he owns several successful restaurants in Shanghai and Hong Kong.
Diese Geschichte stammt aus der May 2017-Ausgabe von Yummy Magazine.
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Diese Geschichte stammt aus der May 2017-Ausgabe von Yummy Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Lighten Up With Anna
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The True Test
Chef Josh Boutwood is coming into his own at The Test Kitchen, his long-awaited culinary playground.
Canned Greats
Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.
Kumori
This bakery applies Japanese precision, attention to detail, and superior quality to their baked goods.
Pride And Glory
Filipino immigrant and home cook extraordinaire Leo Fernandez talks to us about his time on MasterChef New Zealand and waving the flag of Filipino cuisine.
Triple Threat
Got a limited pantry? We’ve got simple three-ingredient recipes that’ll maximize what you’ve got at home without skimping on the flavor.
Best Bites
Preview features and copy editor and La Chinesca co-owner Jae de Veyra Pickrell gives a rundown of must-eats in this bustling city.
Worth Every Visit
Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.
Dutch Discoveries
Esquiremag.ph managing editor Sasha Lim Uy Mariposa and her husband share their favorite finds in this underrated food-loving city.
Lessons From Mom
In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.
