Holy Smokes serves up bold smokehouse classics with the flair and confidence of a seasoned Texas pit master.
If you’re being finicky, the interiors at Holy Smokes (the hot new spot to smoke meat in Makati) are a little on the nose. The walls are plastered with posters of all things barbecue. The counter, where the food is served to you cafeteria-style, is decked with corrugated metal roofing. Above it is a flat screen showing an endless loop of clips featuring Aaron Franklin, the man who popularized Texas-style barbecue. Everything at Holy Smokes is all barbecue, all the time.
The thing is, if you love barbecue as much as the people behind Holy Smokes do, you wouldn’t change a single thing.
Diese Geschichte stammt aus der May 2017-Ausgabe von Yummy Magazine.
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Diese Geschichte stammt aus der May 2017-Ausgabe von Yummy Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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