Taking over the kitchen of a successful restaurant can be a challenge for any chef but even more so when that business is synonymous with the person whose name is still above the door.
For more than a decade, Made by Bob in Cirencester has been associated with James ‘Bob’ Parkinson, the chef who launched the restaurant in the Corn Hall after working in a number of top London restaurants.
But Parkinson has recently stepped away from the restaurant where he gained recognition as well as rave reviews and prestigious guide book entries.
After 11 years of cooking in Cirencester, he has decided to have a break from Made by Bob and his shoes have been filled by new executive chef Ethan Rodgers.
Previously part of the award-winning Lucky Onion Group and a chef at the Bell Inn in Sapperton, 39-year-old Rodgers is no newcomer to successful restaurants.
He won his first AA rosette and Bib Gourmand at just 25, and started his career in London hotels The Dorchester and The Conrad.
Diese Geschichte stammt aus der October 2019-Ausgabe von Cotswold Life.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October 2019-Ausgabe von Cotswold Life.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Gloucestershire After The War
Discovering the county’s Arts and Crafts memorials of the First World War
THE WILD SIDE OF Moreton-in-Marsh
The days are getting shorter but there’s plenty of reasons to be cheerful, says Sue Bradley, who discovers how a Cotswolds town is becoming more wildlife-friendly and pots up some bulbs for an insect-friendly spring display
Mr Ashbee would approve
In the true spirit of the Arts & Crafts Movement, creativity has kept the Chipping Campden community ticking over during lockdown
The Cotswolds at war
These might be peaceful hills and vales, but our contribution to the war effort was considerable
Trust in good, local food
‘I’ve been following The Country Food Trust’s activities with admiration since it was founded’
Why Cath is an open book
Cath Kidston has opened up almost every nook and cranny of her Cotswold idyll in a new book, A Place Called Home. Katie Jarvis spoke to Cath ahead of her appearance at this year’s Stroud Book Festival STROUD BOOK FESTIVAL – THIS YEAR FREE AND ONLINE: NOVEMBER 4-8
From the Cotswolds to the world
Most people know that the Cotswolds have featured in a fair few Hollywood movies and TV series.
The Wild Hunt
In search of the legendary King Herla in the Malvern Hills
Fighting spirit amid the flowers
Tracy Spiers visits Warwick, a beautiful town that is open for business and ready to welcome visitors
Final journey
Cheltenham author and volunteer on the Gloucestershire Warwickshire Steam Railway (GWSR), Nicolas Wheatley, recounts the fascinating story of funeral trains
