Holidazed Infused Recipes

This Holiday Season, have yourself a medicated feast with a little cannabis infused in every dish.

You'll be the host with the most, and your guests will be sure to remember this holidaze! Plan to take a nap, keep CBD around if you feel too high. Consume responsibly, don't medicate and drive.

Holidazed Baked Brisket

Ingredients:

1 (3 pound) beef brisket, trimmed of fat

1 medium onion, thinly sliced salt and pepper to taste 4 grams of kief

1 (12 fluid ounce) can beer

1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar

Prep Time: 10 minutes

Cook Time: 4 hours

Ready In: 4 hour 10 minutes

Instructions:

Preheat the oven to 325 degrees F (165 degrees C). Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil. Bake for 3 hours in the preheated oven. Remove the aluminum foil, add the kief, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

420 Ganja Nug Nog

Ingredients:

4 cups canna-milk

5 whole cloves

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

12 egg yolks

1 1/2 cups sugar

2 1/2 cups light rum

4 cups light cream

2 teaspoons vanilla extract

1/2 teaspoon ground nutmeg

Prep Times: 20 minutes

Cook Time: 8 minutes

Ready In: 6 hours 28 minutes

Instructions: