The walnut moved north from Yenikapı into Romania, then up the Carpathian Mountains to Poland, whereupon an adventurous Pole took some to Canada and they thrived. Later, the tree moved west across the Adriatic into Italy, where walnut shells were found in the ruins of Pompei following the eruption of Mount Vesuvius in ad79. In the Vatican museum, a mosaic taken from the Emperor Hadrian’s villa in the Aventine hills depicts a mouse about to consume a walnut among the debris from a feast.
The common walnut, thanks to the Roman army and traders, can now be found in Spain, France, England, the Balkans, Armenia and Morocco. Other traders took the tree to Azerbaijan, Turkmenistan, California, the Far East, Argentina, Australia and New Zealand.
Despite being a long way from the Middle East, the walnut thrives in Britain. For good walnut production, the soil should have a ph of 5.5, be of a loam-clay texture and well-drained. The trees should face the prevailing wind to assist pollination, but should not be too exposed to high winds. It’s a slow-growing tree, which should have a pleasing dome shape and will enhance a garden if given plenty of room.
Diese Geschichte stammt aus der September 11, 2019-Ausgabe von Country Life UK.
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Diese Geschichte stammt aus der September 11, 2019-Ausgabe von Country Life UK.
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