IT is strongly rumoured in the neighbourhood that we have now entered a new year, and I need a holiday. A Highland Hogmanay calls for grit and grim determination. Toe to toe, you slug it out with the season until, inevitably, you keel over. Hogmanay always wins. You totter back to your corner with no idea whether it’s Christmas or Easter.
Last year, I treated my hardworking wife to an overseas break—a short weekend in Stornoway in the island of Lewis. It did wonders for our appreciation of home comforts, which is, after all, the real point of a holiday. If you’ve never arrived in the Serenissima of the far North-West on a dreich February Sunday evening as black as Wee Free Sabbath best, then you haven’t lived.
In fact, we were lucky to. The Golden Ocean Chinese restaurant was the only place open for business in a town that’s still deep in shock at having acquired a Sunday ferry service eight years ago. Despite being in ominous Cromwell Street, the restaurant was ablaze with light and keen for our custom. God bless ’em. Who knows what glares they must endure from the sabbatarians on their ways back from the kirk.
I thought I might suggest a return—perhaps splashing out on a Friday with full board this time—but it came to my notice there really was no need. According to companies making extortionate seasonal deliveries to our area, we no longer live on the mainland—most of the Highlands & Islands is now classified as ‘Overseas’.
Although this means we pay considerably more for our lifesaving food parcels from Fortnums, at least we no longer have to travel to get to an island or abroad.
Diese Geschichte stammt aus der January 03, 2018-Ausgabe von Country Life UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der January 03, 2018-Ausgabe von Country Life UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning