Do You Know What It Means?
OffBeat Magazine|Jazz Fest Bible 2018

Kermit Ruffins pays tribute to Louis Armstrong.

Stacey Leigh Bridewell
Do You Know What It Means?

When Louis Armstrong left New Orleans to go to Chicago in 1922, he joined up with his mentor, Joe “King” Oliver, and from there he went on to become one of the most influential, revered musicians of the twentieth century. But what if he didn’t leave? What if he had stayed in New Orleans? It’s hard to imagine a world without Louis Armstrong, but it’s interesting to imagine how Louis would have lived, worked and played in New Orleans.

If you’ve ever wondered what that would be like, look no further than trumpeter Kermit Ruffins. There is perhaps no one in New Orleans who so truly embodies the Satchmo way of living. When I met with him at his bar/home/headquarters, Kermit’s Treme Mother-in-Law Lounge, he was cooking lunch in a big skillet, sipping on a Bud Light, and exuding that infectious kind of positivity that Louis was so famous for. While he does often travel for gigs in Houston, Atlanta and New York, he clearly relishes being home. When he’s not at the Mother-in-Law Lounge, or on a gig at the Blue Nile or the Little Gem, he likes to bar-hop around the city listening to live music. He laughs easily, loves cooking, gives generously, and certainly isn’t shy about his love for New Orleans and Louis Armstrong.

Can you tell us a little bit about Louis and the birth of jazz in New Orleans?

Diese Geschichte stammt aus der Jazz Fest Bible 2018-Ausgabe von OffBeat Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Jazz Fest Bible 2018-Ausgabe von OffBeat Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS OFFBEAT MAGAZINEAlle anzeigen
Celebrate While We Incinerate
OffBeat Magazine

Celebrate While We Incinerate

Malevitus has never sounded weirder or more beautiful.

time-read
4 Minuten  |
March 2020
Anjelika “Jelly” Joseph [talks back]
OffBeat Magazine

Anjelika “Jelly” Joseph [talks back]

As eclectic as the New Orleans music scene is, it’s still hard to imagine an artist having a more diverse career than Anjelika “Jelly” Joseph, who, at the age of 31, sings in three bands that could hardly be more different.

time-read
8 Minuten  |
February 2020
Indie Rock's 10-Year Anniversary
OffBeat Magazine

Indie Rock's 10-Year Anniversary

New Orleans rock artists have always been a part of the city’s music scene.

time-read
4 Minuten  |
March 2020
THE ICEMEN COMETH
OffBeat Magazine

THE ICEMEN COMETH

THE ICEMAN SPECIAL MAKES MUSICAL MAGIC WITH A CROSS-GENERATIONAL COLLABORATION AND FAMILY TIES

time-read
10+ Minuten  |
March 2020
Christone ‘‘Kingfish'' Ingram talks back
OffBeat Magazine

Christone ‘‘Kingfish'' Ingram talks back

A native of Clarksdale, Mississippi, Christone “Kingfish” Ingram comes from the land of Muddy Waters, Robert Johnson, John Lee Hooker and Skip James. Just turned 21, this young man with the blues respects his music’s past even as he shapes its future.

time-read
2 Minuten  |
March 2020
Mr. Z
OffBeat Magazine

Mr. Z

Matthew Zarba is Upbeat Academy’s unflappable rap principal.

time-read
4 Minuten  |
March 2020
A Walking Spirit
OffBeat Magazine

A Walking Spirit

Victor Harris, the Spirit of Fi-Yi-Yi, celebrates 55 years of beauty and culture.

time-read
6 Minuten  |
February 2020
Playing For His Life
OffBeat Magazine

Playing For His Life

Darius Lyndsley is on a mission to turn his art into something more.

time-read
3 Minuten  |
February 2020
The Supreme Green Fairy
OffBeat Magazine

The Supreme Green Fairy

Tank and the Bangas reign over krewe Bohème.

time-read
10+ Minuten  |
February 2020
Felipe's Mexican Taqueria
OffBeat Magazine

Felipe's Mexican Taqueria

Everyone has a handful of go-to restaurants they count on for consistently delicious dining experiences.

time-read
3 Minuten  |
February 2020