Jenny Kee had a cold. It was a bitter Sunday morning in the winter of 1973 and she would much rather have stayed in bed but a friend had called to tell her about a young Melbourne designer, Linda Jackson, who was in Sydney just for the weekend, showing a collection of her clothes at the ultra-chic Bonython Gallery. Jenny was about to open Flamingo Park – a frock shop like no other – and was on the lookout for mind-blowing designers. It was her lucky day.
“Half an hour later,” she remembers, still a little breathlessly, “I was at the gallery, stopped in my tracks by a row of ’50s Hawaiian print skirts with matching bra tops. I knew that this girl and I were on the same wavelength.
“Then I saw Linda: her perfect sharp, chiselled features and huge, intense eyes that darted like a currawong’s; her hair that flowed Titian-red, curly and thick. She was beautiful and petite and measured. You know me – I’m a big, cackling kookaburra – but Linda commands respect in a very quiet way, and I was intrigued by that. Our eyes met and in that split second we both knew this was the beginning of something big.”
Indeed it was. Between them, Linda and Jenny were about to reinvent – some would say invent – Australian fashion, and begin a friendship that would see them through the dizzy triumphs of the late ’70s and early ’80s, and some devastating personal trials.
Diese Geschichte stammt aus der October 2019-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October 2019-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.