An Audience with Ryley Walker.
Ryley Walker is driving on the Massachusetts turnpike headed towards New Haven, Connecticut, where he has a gig to play in the evening. “Oh, it’s beautiful here,” he says. “It’s a nice fall day with the leaves changing, the skies are partly cloudy.” Walker is in the throes of a late autumn/winter tour that will see him visit Europe before breaking for Christmas. looking back over the last 12 months, it has been a strong year for the singer-songwriter, with the release of his third record, Golden Sings That Have Been Sung. The album consolidated Walker’s reputation as a pre-eminent folk-psych troubadour, though as 2016 comes to a close, he is already at work on its followup. “A lot of it’s written, we haven’t really recorded anything,” he admits. “It’s a lot slower, but we’re not doing a dub record or anything. There’s lots of weird instruments I want to put on there. I’ve been fucking around with synthesisers a lot. Not like a Kraftwerk record, but using those as another layer of the tune, to get some far-out sounds.”
And with that, he prepares to answer your questions. “Are there any crude ones?” he asks, hopefully.
What are your favourite places to hang in South Side Chicago? Eli Winter
Dr J’s bar, el Burrito Feliz, Hyde Park Records, that’s a good one. And basically any rib joint off MlK, it’s always been a favourite of mine. Or lem’s Bar-B-Q. The South Side is a part of Chicago most people never go to, because there’s not a lot to do down there if you’re a tourist. But it’s beautiful, real nice people. yeah, the fucking food is good down there, man.
Where do you think you’d be if you weren’t pursuing a career in music? Mason Wheatley, via email
Diese Geschichte stammt aus der January 2017-Ausgabe von Uncut UK.
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Diese Geschichte stammt aus der January 2017-Ausgabe von Uncut UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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