‘It's About Taste Not Thirst'
YOU South Africa|1 July 2021
Thirst’ Water sommelier Candice Jansen believes restaurants should have water menus and that each bottle is unique
Jacques Myburgh
‘It's About Taste Not Thirst'

She holds the glass at eye level, stares intently at the liquid then swirls it and takes a sip.

“Can you taste it?” she asks. “The creaminess and the strong presence of minerals?”

You might think this is a wine-tasting, but it’s not. The liquid Candice Jansen (33) is sampling isn’t an expensive Bordeaux – it’s water.

Candice is the first water sommelier in Africa and there’s almost nothing she doesn’t know about the precious liquid. To her, a good bottle of water is just as important an accompaniment to a good meal as a fine wine – and like the best nectar of the gods, a bottle of the clear stuff can set you back a pretty penny too.

“The less pricy waters are usually a table water you can enjoy with friends. Then you get more sought-after water such as Svalbardi, a Norwegian iceberg water, that costs around R2500.”

There’s water for every occasion, for every meal and for every person, she adds.

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