ON TALKING A LEAP OF FAITH
JESSICA CHOW, 28
Founder of home-baked desserts company Lookie Cookie
I remember baking my first batch of brownies at 14. I’d had massive cravings for the ooey, gooey ones, and didn’t know where I could get my hands on them, so I decided to learn how to make them myself. There was an incredible sense of fulfilment that I got from baking my own desserts — to create something from scratch, and see others enjoy it — and I quickly fell down the rabbit hole. It’s been a hobby ever since, but as my full-time job in product management and the corporate life had me feeling like I was stuck in a rut, I turned it into a passion project where I’d sell cookies on my personal Instagram account — and it became the creative outlet that I needed. But the more I worked on it, the more I fell in love with the entire process of running a home baking business. As demand grew, so did my personal investment in it, and Lookie Cookie was born.
After close to a year of juggling the business in tandem with my day job, I took a leap of faith and quit this past August — right in the thick of the pandemic. It’s wild I know (2020 is officially the year of stranger things), and it’s such a privilege to have a secure job in today’s climate, but I don’t think I would be satisfied if I had stayed on and didn’t give the business a shot. Not wanting to have any regrets on missed opportunities outweighed the fear of demand for my baked goods not keeping up.
Diese Geschichte stammt aus der November 2020-Ausgabe von ELLE Singapore.
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Diese Geschichte stammt aus der November 2020-Ausgabe von ELLE Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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