Bon Appetit

Our passion for food is no secret. We’ve tracked down three restaurants which champion local produce for the flourishing foodie.

- Syazween Zainal

ENFIN BY JAMES WON

Nothing in enfin by James Won is left to chance. From their opulent yet comfy decor to elegant Luzerne tableware; their exquisite garden to hand-rolled Cuban cigars; their esoteric selection of wines and single malt whiskeys to their glorious lineup of Krug champagnes and Hennessy cognacs; every aspect of enfin has been specially curated to provide a feast for the senses of their patrons. Located on Level 2 of Menara Hap Seng, Kuala Lumpur, it is the perfect spot for those seeking to relish in the finer side of life.

This modern French restaurant occupies the sort of space that upholds any expectations for an exceptional experience. Featuring a prominently rose gold interior (indeed, guests find themselves walking on rose gold the moment they step through the entrance), the stunningly elegant and chic space offers a cozy backdrop for a truly memorable gastronomic experience.

A force majeure in the local culinary scene, Chef James Won is committed to ensuring that the food they serve is of the highest quality with fresh produce sourced from their very own farm located in Cameron Highlands. All the dishes are given the Enfin treatment with Chef James Won weaving in his creative touches to the menu to produce an elegant spread of refined French cuisine featuring quality artisan products. The first and only Malaysian to be inducted into the exclusive Krug Ambassade Network, Enfin houses the only Krug Chef ’s Table in Asia; the others being Brazil, Germany, Poland, Mexico City, and the United States. Today, Enfin by James Won features a bespoke Hennessy Salon – a prestigious recognition accorded for culinary and service excellence.