Healthy, affordable and sustainable, frozen food is having a moment.
Squashed boxes of fish fingers and forgotten peas might spring to mind when you think of frozen food, but a once-unfashionable way to eat is now enjoying a resurgence. According to Reuters, millennials spent nine per cent more on frozen food last year than any other age group. Not only is it more affordable, sustainable and practical (particularly with an unpredictable social calendar) than anything fresh, a number of healthy frozen food brands have sprung up to offer more than just chicken Kiev.
Diese Geschichte stammt aus der February 2019-Ausgabe von Marie Claire - UK.
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Diese Geschichte stammt aus der February 2019-Ausgabe von Marie Claire - UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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