You can serve this as one big salad or in individual bowls. Just like a taco, you can make it your own and add whatever your favourite toppings are. Sliced radishes and jalapeños would work well, if you enjoy spicier flavours.
SERVES 4 PREP 20 mins COOK 30 mins EASY
1 red onion, sliced
1 lime, juiced
1 tbsp sunflower oil
400g lean beef mince
½ pack taco or fajita seasoning
1 tbsp tomato purée
400g can black beans, drained but not rinsed
200g tortilla chips
1 small Iceberg lettuce, shredded
Diese Geschichte stammt aus der September 2021-Ausgabe von BBC Good Food ME.
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Diese Geschichte stammt aus der September 2021-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Kung Pao & Beyond by Susan Jung
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