Jackfruit bolognese with vegan parmesan
SERVES 4 PREP 10 mins COOK 40 mins EASY V ❄ sauce only
1 tbsp rapeseed oil
320g carrots (3 medium), finely chopped
4 large celery sticks (320g), finely chopped
4 large garlic cloves, finely grated
410g can jackfruit in water, drained and finely chopped
Diese Geschichte stammt aus der August - September 2020-Ausgabe von BBC Good Food ME.
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Diese Geschichte stammt aus der August - September 2020-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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