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FRUIT & VEGETABLES
2 1/2 small garlic cloves
300g salad leaves
265g cauliflower florets
1 lime
1 lemon
2 onions
120g baby spinach
100g mangetout thumb-sized piece of ginger
250g baby corn
150g baby mushrooms
FRESH HERBS
1/2 small pack of parsley
1/2 small bunch of coriander
STORECUPBOARD
1 tbsp each dried oregano, turmeric and curry powder
2 tbsp smoked paprika
1/2 tsp chilli flakes
5 tbsp olive oil
1 tbsp rapeseed oil
1 tbsp vegetable oil
2 flatbreads
4 tbsp pickled red cabbage
75g plain flour
50ml hot sauce
2 tsp honey
250g cooked lentils
150g tagliatelle
150g basmati rice
1 vegetable stock cube
150g red lentils
2 tbsp vegan mayonnaise
DAIRY & CHILLED
200g low-fat natural yogurt
200g low-fat crème fraîche
15g parmesan
65g paneer
110g coconut yogurt
100g tempeh
FROZEN
100g frozen peas
HEALTHY
Vegan kebabs
SERVES 2 PREP 10 mins COOK 6 mins EASY V
100g tempeh
2 tbsp olive oil
1 tbsp smoked paprika
1 tbsp dried oregano
2 tbsp vegan mayonnaise
1/2 small garlic clove, crushed
2 flatbreads
4 tbsp pickled red cabbage, drained
150g salad leaves
Diese Geschichte stammt aus der May 2022-Ausgabe von BBC Good Food ME.
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Diese Geschichte stammt aus der May 2022-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts