10 things I love about Anguilla
BBC Good Food UK|August 2020
Kerth Gumbs, executive chef of Ormer Mayfair at Flemings Hotel in London, and banquet finalist on BBC Two’s Great British Menu tells us about the food of his home island, Anguilla
Kerth Gumbs
10 things I love about Anguilla

Anguilla (pronounced an-gwil-uh) is where I was born and raised. In the British West Indies, it’s the most northern of the Leeward Islands, only 35 square miles, with a population of about 16,000. This tiny gem is commonly described as ‘tranquillity wrapped in blue’ for its crystal turquoise-blue waters and pearls of white sand surrounding the island. It’s also known as the culinary capital of the Caribbean. To get to Anguilla, first you have to travel to St Martin island and take a 20-minute speedboat ride from the Dutch side of the island (Philipsburg) or the French side (Marigot) straight over to Axa (Anguilla).

1 Rum punch

It’s on the boat ride from St Martin that you may receive your first taste of paradise from the crew. Locally made rum punch is renowned for its fruity flavours and sweetness – ingredients include a blend of tropical fruit juices such as pineapple, orange and guava with lime syrup, Mount Gay Rum and a dash of amaretto. Varieties vary around the island with some adding the beloved spice nutmeg and a few drops of Angostura bitters here and there. Be aware that rum punches are potent, and you could find yourself carried away in the ‘irie-life’ vibe. Irie means, ‘everything is going to be okay; relax, chill and enjoy’.

2 Carnival

Diese Geschichte stammt aus der August 2020-Ausgabe von BBC Good Food UK.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der August 2020-Ausgabe von BBC Good Food UK.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS BBC GOOD FOOD UKAlle anzeigen
'I make food that's multipurpose'
BBC Good Food UK

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

time-read
2 Minuten  |
May 2023
Subtle flavours for sunny days
BBC Good Food UK

Subtle flavours for sunny days

Enjoy the many May bank holidays with something dry, refreshing and fruity

time-read
2 Minuten  |
May 2023
Kung Pao & Beyond by Susan Jung
BBC Good Food UK

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

time-read
3 Minuten  |
May 2023
'THE WORLD'S BEST'
BBC Good Food UK

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

time-read
2 Minuten  |
May 2023
The power of growing your own
BBC Good Food UK

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

time-read
6 Minuten  |
May 2023
Our school dinner meals go down a storm
BBC Good Food UK

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

time-read
4 Minuten  |
May 2023
Johnny Godden's fish & chips
BBC Good Food UK

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

time-read
4 Minuten  |
May 2023
watercress
BBC Good Food UK

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

time-read
3 Minuten  |
May 2023
let's eat more fish
BBC Good Food UK

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

time-read
1 min  |
May 2023
veggie weekdays
BBC Good Food UK

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

time-read
5 Minuten  |
May 2023