Molten-cheese-stuffed burgers
Take burgers to the next level by stuffing them with a combo of cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce. Use the best quality mince you can get – it shouldn’t have any more than 10 per cent fat content.
SERVES 4 PREP 45 mins plus chilling COOK 35 mins MORE EFFORT
1 ½ tbsp olive oil
1 onion, very finely chopped
70g smoked pancetta, finely chopped
1 garlic clove, crushed
4 thyme sprigs, leaves picked
500g lean beef mince (no more than 10% fat)
50g fresh breadcrumbs 1 egg yolk
60g mature cheddar, grated
60g grated mozzarella
For the herby burger sauce
120g mayonnaise
2 ½ tsp English mustard
½ small bunch of parsley, finely chopped
½ small bunch of basil
50g baby gherkins, finely chopped
To serve
4 seeded burger buns, split
2-3 Little Gem lettuces, leaves separated
2 ripe tomatoes, sliced
50g crispy fried onions
1 Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
Diese Geschichte stammt aus der June 2020-Ausgabe von BBC Good Food UK.
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Diese Geschichte stammt aus der June 2020-Ausgabe von BBC Good Food UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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