Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)
I lived in Reykjavík, Iceland between 1985 and 1996. After owning and running a coffee shop there, I worked as a translator and interpreter. I brought quite a few Icelandic recipes home to the UK, like this comforting fish gratin. We have this at weekends, eaten out in the garden with a fresh salad during the summer.
SERVES 4 PREP 20 mins COOK 20-25 mins MORE EFFORT
softened butter, for the dish
150g long-grain rice
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